Now Hiring: Expediter / Food Runner

Fast feet. Good eats. Great crew.
Think you can handle the heat without being the chef? East Coast Crest Tavern is looking for a full-time evening Expediter/Food Runner/General Utility Crew Member to help keep things moving, grooving, and running smoothly.
Blend together our fun and exciting environment, a flexible work schedule, and opportunities for growth, and you have the difference between a good job and a great start to an amazing food service career.
The Gig
Behind every great meal is a crew making sure it gets to the right person while it's still hot. That's where you come in.
From running food and coordinating with the kitchen to keeping our front and back of house in tip-top shape, you'll be one of the unsung heroes of the restaurant. Think of yourself as the middleman between hungry people and their happiness.
What You Bring to the Table
Must be at least 18 years old
Ability to work evenings full-time
Great communication and teamwork skills
The ability to keep cool when the kitchen gets hot
A strong work ethic and a positive attitude
A willingness to roll up your sleeves and jump in wherever needed
The Perks of the Job
Competitive compensation
Minimum wage PLUS daily tip-outs from servers and bartenders
Flexible work schedules (because life happens outside the Tavern, too)
Opportunities for career growth
A fun crew that works hard and knows how to have a good time
The Fine Print
You'll need to be able to stand and maintain well-paced mobility for up to four hours at a time, safely reach, bend, stoop, and frequently lift up to 50 pounds. You'll also need to be comfortable working in hot and damp environments, operating small tools and equipment, wearing protective hand coverings, handling disinfectant cleaning supplies, and frequently washing your hands throughout your shift.
The health, safety, and well-being of our crew are always a top priority.
Let's Get You on the Crew
A great job, a little hustle, some extra cash in your pocket, and a great start to an amazing food service career? Sounds like a pretty good gig to us.
Text Andy Barber at 609-827-3081 to schedule an interview!



