Fresh Picks for National Salad Month

May is National Salad Month—and we’re keeping it fresh at the East Coast Crest Tavern.

Whether you’re looking for something light, crisp, and refreshing or just want a solid classic done right, our salads hit the spot without overthinking it.

Garden Salad

Crisp romaine and baby greens with tomato, cucumber, and carrot, tossed in our house vinaigrette.

Tavern Caesar

Fresh romaine tossed with Romano, croutons, and creamy Caesar dressing—simple, classic, and satisfying.

Want to make it a meal? Make any salad CLUCK!

Add:

• Grilled Breast

• Crispy Tenders

• Buffalo Honey Hot Tenders

Fresh, fast, and full of flavor—just how good food should taste in the Wildwoods.

Dine in or take it to go!